The work of Tramisu
The ingredients:
- Three bags of sesame seeds.
- Three hundred grams of cream.
- Eight tablespoons of powdered milk.
- Four tablespoons of sugar.
- Two teaspoons of Nescafe.
- Two tablespoons of cocoa powder.
- 400 g of condensed condensed milk with chocolate flavor.
- A glass of water.
- Half a cup of grated chocolates.
How to prepare:
- Put both cream, liquid milk, and sugar in a bowl, then mix the ingredients together until they become a homogeneous mixture.
- Place cocoa with Nescafe in a small bowl and mix until mixed.
- We bring a bowl of Pyrex rectangle, then open the biscuit bags, immerse them in the cocoa and anchovies one by one, and begin to arrange them in the container until we have a whole layer of wet biscuits.
- Start by pouring the cream mixture on the biscuit layer, until we have a light layer, then pour the condensed milk.
- Repeat the process of dipping the biscuits described in the container and pour the cream and milk, so that we have three layers above each other.
- Cover the tiramisu with nylon foil and then insert it into the refrigerator, leaving it for eight hours.
- Remove the tiramisu container, cut it into equal square pieces, and sprinkle it with chilled chocolate.
💓💓💓.

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