How to Make a Cake Cake

How to Make a Cake Cake 

 

⧫Cheesecake with ice: 

 ➤ Preparation time: 20 minutes.
 ➤ 6 hours with cooling.

 ➤ Cooking time:

 ➤ Quantity: 6 people.

 ➤  Level: Easy.

 ⧫ The ingredients: 

• Three cans of biscuits gentlemen.
• Two cans of strawberry glaze, or any other favorite flavor.
• Ten pieces of kiri cheese.
• One finger of medium-sized butter.
• Half a cup of warm water.
• One pack of condensed milk.
• One packet of precious.
• Gelatin powder.     

⧫ How to prepare: 

1.  Break the biscuits well until smooth.
2.  Prepare the chis tray to be about 20 cm in size. You can use a plain tray after lining it if you do not have the Chinese cheese cake.
3. Spread the biscuits and butter evenly in the tray, and lift the sides well.
4. Put the Chinese in the refrigerator for about an hour until it freezes.
5. Add two tablespoons of gelatin powder, 1/4 cup of water, and the two sides of the water, so that the gelatin can absorb water and freeze.
6. put a quarter of a cup of boiling water on the fire and leave the gelatin inside until it melts well, and let it cool down.
7. Mix in a special bowl cheese, cream and milk using the electric racket, and cook well. Add orange, lemon or mandalina. Put warm gelatin and mix all ingredients well.
8. Add the cream to the mixture, and the heart with a wooden spoon. 
9. Place the mixture over the biscuits and leave in the refrigerator for 6-8 hours.
10. By adding 2 to 2 cups of warm water on the fire to boil thoroughly, then place in a freezer.
11.  A boy glows on the face of the cake chis, and stir it into the refrigerator until it freezes.
12. Remove the butter from the chis cake when frozen. Xiny Chase Cake with Cream and Fruits.