Ingredients Five and a half cups of white flour. Two eggs. One and a half cups of liquid milk. Half a teaspoon of sugar. A finger of butter.Half a tablespoon of instant yeast. One quarter teaspoon of cinnamon. 1/4 teaspoon salt. Vegetable oil for frying
How to prepare Drain the yeast with sugar in a little warm water and leave it aside until fermented. Beat
the butter with the egg in a bowl, then add the milk, water, salt,
cinnamon, and melted yeast and toss them with each other. Add
the flour, and start the process of kneading until a paste is formed
coherent, then cover and leave in a warm place for at least an hour. Cut
the dough into circles with a bowl or a cup. Then with a smaller dish,
we make a small circle in the middle, then remove it to release the
large circle from the middle. Put the donut dough pieces aside until it ferments for a quarter of an hour. Copy the vegetable oil, then turn the donuts until they become golden. Sprinkle with ground sugar or melted chocolate.
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