Meat and vegetable tajine Ingredients: Half a kilogram of beef. Ingredients Large chopped onion. Tomato chopped. Three sprigs of zucchini. Three grains of carrots. Three grains of potatoes. Two tablespoons of olive oil.Half a teaspoon of mashed garlic.Half a package of chopped parsley.Half a teaspoon of turmeric.A pinch of ground ginger.Salt spray and ground black pepper.Babrika decoration decoration.How to prepare
How to prepare
Put
the oil and garlic in the pot of the Tajin, and put it on fire and turn
the garlic until it becomes golden color, and add onion and then the
meat and turn them until red. Add
the chopped tomatoes, spices, salt, black pepper, ginger and turmeric,
then put the cauliflower cover and leave it on very low heat for five
minutes. Wash the vegetables and cut them into large long or circular slices. Turn
the pieces of meat and add the parsley and distribute the vegetables on
the face and put the squash on the face because it ripens faster than
the rest of the vegetables. Sprinkle with salt and a little paprika, add a cup of water, cover the tajini, then simmer for up to 45 minutes. Leave the tajine until it is cooked and then serve it hot in the same saucepan. Meat and mushroom
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