IngredientsOne large baguette of biscuits gentlemen. One packet of ready-made cream.One cup of fresh or pasteurized milk.Half a cup of coarse sugar.A teaspoon of vanilla.100 grams of coarsely ground almonds, for decoration. Two large tablespoons of Nescafe boudre.One quarter cup of Nescafe liquid mixed with water or milk, to dip biscuits.Packet of ready-made creme.How to prepare Bake
the milk, the nescafe powder, the cream, the sugar, the vanilla, and
the creme in the mixer until the ingredients overlap and be a
homogeneous mixture, and then put in the refrigerator for 20-30 minutes
until completely cooled. Mix
a little water and sugar and put them on low heat. Continue stirring
until the sugar becomes golden and becomes caramel. Add the crushed
almonds and stir well until the mixture is mixed, then lift the fire and
pour it on the tin foil or corn oil so as not to stick to it. So cool down. Start
by dipping the biscuits into the liquid Nescafe bowl, which is mixed
with water or milk. Then, cut the biscuits and label them neatly in a
Pyrex glass tray, until the bottom layer is completely covered with
biscuits. Remove the cream mixture from the refrigerator and place a small amount over the biscuits. Roll up new pieces of biscuits and place them over the cream mixture, and so on until more than one layer is formed. I return the tray to the fridge for hours. Break
the almonds mixed with sugar to very small pieces, then sprinkle them
over the cake to give a nice shape, then cool feet to the guests. The Nescafe Cake with Cream CaramelIngredientsOne packet of big biscuits gentlemen.One cup of liquid Nescafe. One packet of caramel cream. One packet of cream.Envelopes of ready-made cream. Preparation Preparation Mix the cream with a cup of cold milk until it is ready. Then add the cream, cream and caramel powder and mix well with each other.Biscuit Biscuits with Biscuit.Then add a layer of the creamy mixture to the biscuit, then apply the
biscuit coated with the mask and then add a generous mixture.Put it in the refrigerator when finished to stick together, and add it
with the pistachio or melted chocolate, or the creamed whipped cream.Nescafe Cake Cake Ingredients Cake Cake Ready; Vanilla or Cocoa.Two pieces of cream powder. One cup of cold milk. Two large tablespoons of Nescafe. tow big spoon of sugar. Two cups of hot water.One packet of cream. One teaspoon of powdered milk.A teaspoon of Nescafe. Spoon of cocoa, to decorate the face. How to prepareFirst, pour a small Nescafe spoon with a glass of cold milk and then whisk it with cream. Put
the can of cream when the cream condenses and then dine well with it,
then put in the refrigerator for an hour until you hold together well. Cut the cake mold to thin pieces. Then bring the cream out of the refrigerator, and start making the layers of cake and cream. Then add a layer of cream, then a layer of biscuit and then a layer of
cream. Do almost four layers and a coat to make the layer of cream the
last layer, then sprinkle cocoa on the face.
Tips The more cooling the better the results.Preferably eaten cold with a cup of coffee. Keep in the refrigerator for three days.
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