How to Make Chocolate Suisrol Cake

SWISSROL Chocolate 

Swissrol preparation with chocolate filling: 

The ingredients

⧫ Ingredients of the Cake:

1.  Seventy-five grams of flour. 
2.  Twenty-five grams of kaku.
3. Seventy-five grams of sugar.
4. Half cup of water.
5. Three eggs.

⧫ Filling components:  

1.  A hundred grams of soft butter. 
2. One hundred grams of melted chocolate.
3.  One hundred grams sugar powder.
4. Cup chocolate chips.

⧫  How to prepare :

•  Beat the eggs and sugar in the blender until the mixture is creamy. 
• Mix the dry ingredients together, then place them with water over the egg mixture.
•  Mix well until the ingredients combine.
•  Bake the cake in a protective oven for 12 minutes.
•  When the batter is cooked on the butter and paper, leave it to Bird.

⧫  Preparation of your kind:

• Beat the butter with the sugar in the blender until a light mixture is formed. 
• Place the melted chocolate and mix until the ingredients are homogenized.
•  Open the cake and sprinkle the generous mixture and then return to it again.
•  Sprinkle a little sugar and chocolate chips on the face.

💓💓💓.