How to make a cake without an oven

How to make a cake without an oven  

Chocolate Cake without Oven 

⧫ The ingredients:

1.  Four tablespoons of butter.
2.  A packet of concentrated milk.
3.  Two hundred grams of tea biscuits.
4. One hundred and fifty grams of nuts.
5.  Fifty grams of raisins.
6. Four tablespoons of butter.
7.  Two hundred grams of chocolate.
8.  One hundred and twenty-five milliliters of milk.

 How to prepare: 

• Mix the butter in a deep bowl and mix the butter and the local milk.
• Pour the milk over the fire until it boils.
• Remove the mixture from the fire and add the biscuits, raisins and hazelnuts to the milk and stir until mixed well.
• Place baking paper in a tray along its length and pour the mixture into it. 
•  Place the tray in the fridge for about a full hour.
• Add the remaining amount of butter, chocolate and milk to a saucepan and put it on medium heat and stir constantly until the chocolate melts completely.
• Pour the chocolate mix and the individual evenly over the pre-packaged biscuit mix.
•  Place the tray again in the fridge for about three hours until the cake is completely firm.
• Decorate Chinese chocolates and offer cool.      

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